Mezzo Lounge Menu (2025 Update)
Welcome to Mezzo Lounge, a premier dining destination nestled in the heart of Providence, RI. Here, culinary artistry and vibrant atmosphere converge, offering an enchanting experience for food enthusiasts and social butterflies alike.
Our menu is a delightful tapestry woven with exquisite sushi rolls like the Spicy Salmon & Shrimp Roll and the indulgent Mezzo Roll (Surf & Turf), showcasing fresh ingredients that dance on your palate. For heartier appetites, the Filet of Sirloin stands out, grilled to perfection and paired harmoniously with garlic whipped potatoes.
- Signature sushi rolls: Spicy Salmon & Shrimp, California Roll.
- Entrees that impress: Filet of Sirloin, Orecchiette Pasta.
- Inviting ambiance ideal for upscale evenings.
With rave reviews praising our impeccable service and inviting decor, Mezzo Lounge is more than a meal—it's a memorable experience waiting to unfold.
SOUPS
Soup du Jour
New England Clam Chowder
Point Judith Calamari
Local squid with tentacles, pepperoncini peppers, tomato, and olives served with marinara sauce
Meatball Sliders
Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.
Crab Cakes
Fresh lump crab, red onion, diced bell pepper, Chipotle aioli, and lemon beurre blanc.
Spinach Artichoke Dip
A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.
Crispy Wings
Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.
Sweet Potato Fries
Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce
Goliath Shrimp Cocktail
U-8 perfectly poached shrimps, cocktail sauce, and lemon wedge.
Truffle Fries
Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.
APPETIZERS
SALADS
Chef's Kale Salad
Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing.
Wedge Salad
1/3 iceberg head, tomato, red onion, bacon, and blue cheese dressing.
Classic Caesar
Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.
Buffalo Chicken
Grilled chicken, celery, red onion, chunks of blue cheese, buffalo sauce, and lettuce.
Plain Jane
Grilled chicken, lettuce, tomato, bacon and mayo.
Bacon Bourbon Burger
8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar
Salmon Burger
Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry.
Turkey Burger
7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato.
SANDWICHES & BURGERS
SUSHI
California Roll
Cucumber and crab is the star in this roll, accompanied with ginger and wasabi.
Spicy Salmon & Shrimp Roll
Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise.
Traditional Dragon Roll
Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.
Mezzo Roll (Surf & Turf)
Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.
Bolognese
A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese.
Filet of Sirloin
10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.
Flat Iron Steak (Oyster Cut)
6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.
Lobster Ravioli
Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.
Orecchiette Pasta
Chopped grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine & lemon sauce.
Oven-Roasted Butternut Squash
A half head of butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, and creamy avocado sauce.
Salmon Piccata
Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.
Shrimp Scampi
Five shrimp, garlic, butter, freshly squeezed lemon, cherry tomatoes, and basil tossed with linguine.
Statler Chicken
Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.
Surf & Turf
Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce.
ENTREES
DESSERT
Tuxedo Truffle Mousse Cake
An extravagant creation combining a layer of chocolate and white chocolate mousse in between three layers of white chocolate and dark chocolate marble cake.
Limoncello & Mascarpone Cake
Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting and shaved white chocolate.
Bailey's Irish Cream Cheesecake
Rich and creamy cheese cake with a Bailey's chocolate crust. Topped with a Bailey's infused chocolate mousse.